The taste

experience

The restaurant is located in the fascinating complex of the Labyrinth at the Masone in Fontanellato di Parma.
In the elegant, warm and welcoming rooms, good food, cooked with care and research, is the ideal complement to an all-round experience between art and nature.

Come and visit us, perhaps after getting lost in the largest labyrinth in the world or simply when you are passing through the Via Emilia, the way of taste.

Our easygoing bistro

WITHOUT SACRIFICES

Do you have time just for a break? At the Bistrot you can enjoy faster and more dynamic meals, but without sacrificing the quality of our territory, with cooked main courses and a good selection of wines. It is ideal for lunch breaks and business meetings.

Our kitchen

Between memory and new suggestions

Our cuisine has its roots in the Parmesan and Emilian tradition that we reinterpret with passion and attention to what is new.
In our menu you can feel the traditional Sunday lunch and the presence of the founding dishes of our gastronomic heritage, together with suggestive new cooking and new techniques. We give a look at lifestyles where food is a healthy choice, but never forgetting the goal of taste.

Where are we.

The magical location

The Labyrinth at Masone is a place without equal in the world: a Labyrinth of 200 thousand bamboo plants, born from the vision of Franco Maria Ricci, historical publisher and intellectual Parmesan.
Next to the Labyrinth there is a real cultural centre: a Museum of works of art collected by Franco Maria Ricci; a Library with published collections and works; exhibition and receptive spaces. A place where the pleasure of living and the pleasure of knowing find a perfect synthesis.